Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta with speck (type of cured ham), mushrooms and saffron. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pasta with speck (type of cured ham), mushrooms and saffron is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta with speck (type of cured ham), mushrooms and saffron is something that I’ve loved my entire life.
Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese. Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with speck (type of cured ham), mushrooms and saffron using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with speck (type of cured ham), mushrooms and saffron:
- Prepare 500 g pasta
- Make ready 100 g Speck
- Prepare 100 g Mushrooms
- Prepare Small chopped onion
- Take Saffron
- Make ready White wine
- Make ready Olive oil
- Make ready Just a touch of double cream
In Germany speck is pork fat with or without some meat in it. In Italy, Turkey and parts of the English-speaking culinary world, "speck" refers to Italian speck, a type of prosciutto, rather than German speck. In the second episode in our cured meats series, sponsored by La Quercia, Daniel Delaney learns about speck and uses it a simple, but super delicious pasta. Carbonara: Carbonara is a pasta dish that is made from eggs, a hard, grated cheese such as Pecorino or Parmesan, and a cured meat, traditionally guanciale.
Steps to make Pasta with speck (type of cured ham), mushrooms and saffron:
- Cook pasta according to instructions. Be ready to drain 1 min before cooking time. Chop onion and fry gently in oil, add mushrooms, saffron and fry for 4-5 mins. Add finely chopped speck (if using pancetta, add at same time as mushrooms) stir and throw in a glug of wine, cook on high for 1 min
- Near the end of cooking, add a touch of cream to the sauce. Tablespoon or so is more than enough. Drain pasta with a min to go and finish the cooking inside the sauce. Serve with Parmesan if you fancy it :)
Pasta types guide: a visual guide to pasta shapes and how to serve all of them. The dried pasta options at the store can be bewildering. Do you want corkscrews, stovepipes, or little ears tonight? Perhaps a big dish of priest stranglers—that'd be strozzapreti in Italian. Find the perfect pasta for your sauces, soups, and salads with our guide to pasta types.
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