Vickys Prawn Cocktail Crostini, GF DF EF SF NF
Vickys Prawn Cocktail Crostini, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys prawn cocktail crostini, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Prawn Cocktail Crostini, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Prawn Cocktail Crostini, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys prawn cocktail crostini, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. Make ready 5 tbsp mayonnaise, egg-free recipe link below
  2. Take 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
  3. Take Tabasco sauce (a few optional drops)
  4. Get Brandy (a few optional drops)
  5. Prepare 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
  6. Make ready 300 grams cooked, cooled and peeled prawns
  7. Prepare 2 tbsp olive oil
  8. Take 8 slice ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
  9. Get 8 baby gem lettuce leaves
  10. Take 1 pinch paprika or ground cayenne pepper to garnish
Instructions to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  2. Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
  3. Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
  4. Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper

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