Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato onion pakora ( aalo piyaz kay pakoray. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try this Crispy Aalo Pyaz Pakora in iftar and surprise your family with your cooking skills. Try this easy vegetable pakorey recipe. Aloo Piyaz Pakora Indian Recipe cooked in a very easy and simple way.
Potato Onion Pakora ( Aalo Piyaz kay Pakoray is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Onion Pakora ( Aalo Piyaz kay Pakoray is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato onion pakora ( aalo piyaz kay pakoray using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- Get 2 Medium Pyaz (Onion) sliced
- Make ready 1 Medium Aalo (Potato)
- Take 1/2 tsp or to taste Namak (Salt)
- Get 1/2 tbs Sabut dhania (Coriander seeds)
- Get 1/2 tbs Zeera (Cumin seeds)
- Make ready 2-3 Hari mirch (Green chilli) chopped
- Take 1 tsp or to taste Lal mirch (Red chilli) crushed
- Take 2 tbs Hara dhania (Fresh coriander) chopped
- Make ready 2 cup sifted Baisan (Gram flour)
- Prepare 1/4 Cup or as required Pani (water)
- Make ready 1 pinch Zarda ka rang (Yellow food colour)
- Get Oil For Frying
Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are very much in demand during the rainy season. There are many variations of making onion pakora in the vast Indian Cuisine. The basic pakora are made with onions & are known as onion pakora.
Instructions to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well.
- Gradually add water,mix well,add yellow food colour and mix until thick batter is formed.
- In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!
There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach, chicken, fish and even with lentils. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Here we have used potato which is loved by everyone Punjabi style aloo pakora is my personal favourite out of all the pakora's. Very best crispy Pakistani-style onion pakora recipe (Indian fritters) served with ketchup chutney. My mother inherited this recipe for crispy onion pakoras through marriage.
So that’s going to wrap this up for this special food potato onion pakora ( aalo piyaz kay pakoray recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
