Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, drumsticks marinated with mayonnaise and herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drumsticks marinated with mayonnaise and herbs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Drumsticks marinated with mayonnaise and herbs is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook drumsticks marinated with mayonnaise and herbs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drumsticks marinated with mayonnaise and herbs:
- Make ready 14 pieces drumsticks
- Make ready 1/2 cup mayonnaise
- Get 2 tsp garlic and ginger paste
- Prepare 1 TSP basil
- Make ready 1 TSP thyme
- Make ready 1 TSP Italian herbs
- Take To taste white pepper
- Get To taste Salt
- Prepare Drizzle of olive oil
- Take Drizzle of soya sauce
- Take 2 TBS sweet chilli sauce
I did that many times with Lemon Herb Chicken and Veggies Sheet Pan instead of using other seasonings. Mix marinade with mayonnaise and curry powder.. day before serving. I used a mixture of drumsticks and wings but think the. out of the marinade (pour it into a small . make them well in advance! -jones-to-be. This recipe for barbecue marinated chicken drumstick is easy to prepare and cook.
Steps to make Drumsticks marinated with mayonnaise and herbs:
- Preheat 180 degrees Celsius
- Rinse and dry the chicken then pour it in the mixing bowl.
- The pour the herbs, salt white pepper, garlic and ginger paste then drizzle olive oil then mix with your hands again add Mayonnaise and sweet chilli sauce and soya
- Then cover it for an hour and refrigerate it then prepare the other food and switch the oven to oven baked the chicken
- Place the chicken on the casserole dish and cover with foil then bake until cooked and grill for the lasted few minutes.
- Serve your chicken and enjoy with your grandkids
You simply just make a batch of homemade barbecue marinade and pour it into a plastic bag together with some chicken - then you let it marinate for some time and later grill it on your grill or in the oven. why: helps release the flavor of spices or herbs and hold them in contact with the meat. A longer marinade isn't always better — but it usually is. Using mayonnaise as your marinade will produce a crisp and flavorful steak. Mayonnaise is fat and it becomes a wet brine which helps the spice stay on the steak instead of ending up floating all over the pan. Tip the pan and baste the steak with the mayo herb butter.
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