Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic & herb fried pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic & Herb Fried Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic & Herb Fried Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic & Herb Fried Pork Chops:
- Make ready 6 thin center cut pork chops
- Get 1 salt and pepper to taste
- Take 1 mcormick garlic and herb seasoning to taste
- Take 2 cup flour, or enough to coat all pork chops.
- Prepare 1 bacon grease, enough to cover half the pork chop during frying.
When used as a food product, garlic is not likely to produce health benefits or side effects. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Instructions to make Garlic & Herb Fried Pork Chops:
- heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
- meanwhile: wash pork chops, do not pat dry, let drain slightly.
- on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
- pour flour into a bowl. and place one chop at a time into flour.
- toss to coat both sides well.
- place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
- chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
- place on a paper towel lined plate or platter to drain.
- serve !
- serves 3- 6 depending on how hungry you are. :)
It was known to ancient Egyptians, and has been used both as a food flavoring and. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is fussy, and has evolved so that it reproduces by cloves or bulbils more often than by seed, so propagating it this way may be a challenge, but could also be a fun experiment! Good luck! planting year old garlic.
So that is going to wrap this up for this exceptional food garlic & herb fried pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
