Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Breasts with Herb Basting Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Make ready 3 T olive oil
- Make ready 1 T minced onion
- Prepare 1 clove crushed garlic
- Make ready 1 tsp dried thyme
- Get 1/2 tsp dried rosemary, crushed
- Prepare 1/4 tsp ground sage
- Prepare 1/4 tsp dried marjoram
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 1/8 tsp hot pepper sauce
- Make ready 4 chicken breasts, either bone-in with skin or boneless and skinless
- Make ready 1-1/2 T chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that’s going to wrap it up for this exceptional food chicken breasts with herb basting sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
