Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh pea, mint & lemon risotto π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Pea, Mint & Lemon Risotto π is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fresh Pea, Mint & Lemon Risotto π is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fresh pea, mint & lemon risotto π using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Pea, Mint & Lemon Risotto π:
- Make ready 500 g frozen peas
- Make ready 1 onion, finely chopped
- Take Olive oil
- Prepare 2 cloves garlic, crushed
- Make ready 200 g arborio risotto rice
- Make ready 8-10 large mint leaves
- Make ready 1 tbsp chopped parsley
- Prepare 1/2 lemon, juice & zest
- Get Pinch white pepper
- Take 1 L vegetable stock
Instructions to make Fresh Pea, Mint & Lemon Risotto π:
- Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
- Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
- When the rice is nearly cooked, add your peas and and keep stirring and adding stock until itβs done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!
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