Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies π±. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π± is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π± is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies π± using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π±:
- Get Vegan Feta
- Take 1 sprinkle of pink peppercorns
- Take Freshly soft cut herbs (dill, Greek oregano, mint)
- Make ready Fresh hard herbs (thyme, bay, rosemary
- Take A few green olives
- Take A few black olives (kalamata are best but any will do)
- Prepare A few capers
- Prepare 1-2 bay leaves
- Prepare 2 drizzles of olive oil
- Make ready 1 wedge of lemon
Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies π±:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that is going to wrap this up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies π± recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!