Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken & basil fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai chicken & basil fried rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai chicken & basil fried rice is something which I’ve loved my whole life.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Take 300 gm chicken breasts ( boneless), cut into strips
  2. Prepare 2 tsp minced garlic
  3. Get 1 tbsp minced ginger
  4. Prepare 2 tbsp spring onion ( bulbs )
  5. Get 1 small onion, finely sliced
  6. Prepare 20 basil leaves
  7. Prepare 2 & 1/2 tsp red chilli , minced
  8. Take 1/2 tsp red chilli flakes
  9. Get 4 tbsp oil
  10. Prepare to taste salt
  11. Make ready For garnishing
  12. Get as needed basil leaves, deep fried
  13. Take as needed sliced shallots , deep fried

This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Using red curry paste, garlic, coconut milk and thai basil, this Thai dinner is a winner.

Steps to make Thai chicken & basil fried rice:
  1. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  2. Add the sliced chicken and saute on high heat for 5 minutes.
  3. Add the sauce mix and continue to saute for another 2-3 minutes.
  4. Add the basil leaves and saute for a minute.
  5. Add red chilli flakes.
  6. Add the rice and continue to saute, stirring briskly.
  7. Check seasoning and add salt accordingly.
  8. Remove from heat and transfer to a serving dish.
  9. Garnish with fried basil leaves and fried shallots.
  10. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell.

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