Vickys Lighter Christmas Pudding, GF DF EF SF NF
Vickys Lighter Christmas Pudding, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys lighter christmas pudding, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Lighter Christmas Pudding, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Lighter Christmas Pudding, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Take Stork block margarine or butter for greasing the tin
  2. Prepare 100 grams gluten-free / plain flour
  3. Get 1 tsp baking powder
  4. Get 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
  5. Take 100 grams raisins
  6. Take 100 grams sultanas
  7. Prepare 100 grams currants
  8. Take 100 grams caster (superfine) sugar
  9. Take 100 grams fresh gluten-free breadcrumbs
  10. Take 1 tsp mixed spice (see below)
  11. Prepare 150 ml light coconut milk
  12. Take 2 tbsp brandy
  13. Prepare Brandy Sauce to serve, see recipe linked below
Steps to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
  2. Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
  3. Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
  5. Spoon into the greased pudding bowl
  6. Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
  7. Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
  8. Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
  9. Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
  10. Re-steam for 90 minutes before serving if the pudding has been cooled and stored
  11. You'll need to invert the pudding basin to get it out so put a plate over the top
  12. Carefully flip the plate and bowl over. The pudding will release easily
  13. Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard - - https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding

So that’s going to wrap this up for this special food vickys lighter christmas pudding, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!