Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys boozy chocolate chestnut pudding, gf df ef sf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Prepare 175 grams plain dark chocolate
- Make ready 75 grams Stork (dairy-free block) margarine
- Prepare 75 grams caster sugar
- Take 435 grams can of chestnut puree
- Take 3 tbsp brandy
- Prepare 285 ml light coconut milk
Steps to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
- Cream together the margarine & sugar
- Mix in the chestnut puree
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
- Divide into servings and let set in fridge for a good hour
- Sprinkle with grated chocolate to serve (serves 6 - 8)
So that is going to wrap this up with this special food vickys boozy chocolate chestnut pudding, gf df ef sf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
