Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧
Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:
  1. Take 1-2 packs ready-rolled shortcrust pastry
  2. Prepare To taste caster sugar for dusting
  3. Get ⭐
  4. Take ⭐Mincemeat⭐
  5. Prepare 1/4 Bramley apple (peeled cored and finely diced)
  6. Take 1/4 of a lemon
  7. Take 3 tablespoons brandy (or rum or dry sherry)
  8. Get 45 grams light brown sugar
  9. Take 40 grams sultanas
  10. Prepare 35 grams raisins
  11. Take 35 grams currants
  12. Get 35 grams cranberries
  13. Prepare 25 grams suet or butter (cubed)
  14. Make ready 20 grams mixed peel
  15. Get 10 grams blanched almonds finely chopped
  16. Take 1/4 teaspoon mixed spice (not allspice)
  17. Take 1/8 teaspoon cinnamon
Steps to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:
  1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F)
  2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
  3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
  4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
  5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
  6. Line the cups of an oiled and flour dredged bun tray…
  7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
  8. ..and fill with the mincemeat (about 1 tablespoon per pie)
  9. Wet the edges of the pies with water. Add the lids, trim and seal
  10. Pop in the oven for 35 minutes until baked
  11. Remove from the oven and dust with caster sugar while hot
  12. Merry Christmas 🎄 🎅 serve hot or cold…

So that’s going to wrap this up with this special food tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!