Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sacher torte. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sacher Torte is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sacher Torte is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sacher Torte:
- Make ready Cake base:
- Take 150 g soft butter
- Take 150 g powdered sugar
- Prepare 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Get 7 egg yolks
- Take 150 g dark couverture chocolate
- Take 1-2 Tbsp Brandy or rum (optional)
- Prepare 7 egg whites
- Make ready 30 g sugar
- Make ready 150 g cake flour
- Prepare 1 tsp baking powder (optional)
- Make ready Fruit jam glaze:
- Make ready 120 g apricot, red current or raspberry jam
- Prepare 50 g sugar
- Make ready 4 Tbsp water
- Take 1 Tbsp lemon juice (1/2 lemon squeezed)
- Get Chocolate icing:
- Make ready 200 g sugar
- Prepare 125 ml water
- Prepare 150 g dark couverture chocolate
Steps to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that is going to wrap it up for this special food sacher torte recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
