Coq Au Vin
Coq Au Vin

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coq au vin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coq Au Vin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coq Au Vin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coq au vin using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coq Au Vin:
  1. Get 1/2 cup bacon
  2. Make ready 2 tbs olive oil
  3. Prepare 1 kg chicken tight fillet removed skin
  4. Make ready 1/4 cup cognac
  5. Make ready Salt and pepper
  6. Prepare 1 bay leaf
  7. Make ready 1/4 tsp thyme
  8. Get 20 small white onion, peeled
  9. Get 3 tbs flour
  10. Get 2 cups red wine
  11. Make ready 2 cups chicken stock
  12. Get 2 garlic
  13. Get 1 tbs tomato paste
  14. Take 350 g fresh botton mushroom
Steps to make Coq Au Vin:
  1. Brown braised onions:
  2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
  3. Brown the mushroom:
  4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
  5. Brown the bacon. set aside.
  6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
  7. Place onion around the chicken and cook slowly for 10 minutes.
  8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
  9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
  10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
  11. Enjoy.

So that is going to wrap it up for this exceptional food coq au vin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!