Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked potato roses 🌹. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Roses 🌹 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Potato Roses 🌹 is something that I have loved my entire life.
How To Make Baked Potato Roses. Floury potatoes like Yukon gold potatoes works best for this recipe. Peel skin off potatoes and make thin slices Baked potato roses are ultimate party starter or simply the most gorgeous potato side dish for your every-day-meal plan!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Roses 🌹:
- Get 4 Medium Potatoes (Skin on)
- Prepare 6 Tbsp Melted Butter
- Get 2 Tsp Cayenne pepper
- Make ready 2 Tsp Ginger powder
- Prepare 2 Tsp Garlic powder
- Take 2 Tsp Black Pepper powder
- Prepare 2 Tsp Dried Mint leaves (Crushed)
- Make ready 1 Tsp Salt
Top the roses with thyme and Parmesan. Rumble / Delicious Recipes — If you want to give a touch of spring to your next romantic dinner, try these rose-shaped potatoes. Baked potato roses are ultimate party starter or simply the most gorgeous potato side dish for your every-day-meal plan! Your sure to impress your guests!
Instructions to make Baked Potato Roses 🌹:
- Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
- Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
- Use a Mandolin if you have one.
- Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
- Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
- Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
- Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
- Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
- Bon Appètit!
Crispy potato roses - a truly gorgeous side-dish The most beautiful thing you can make with a potato! Bake a bit more until the tops of the petals are lightly golden browned and crispy, and check with a fork to see if the bacon has firmed and can be lifted out intact. PagesBusinessesMedia/news companyBetter Homes & GardensVideosSweet Potato Roses. Tasty puff pastry with apple shaped roses on pan close-up.
So that is going to wrap this up for this exceptional food baked potato roses 🌹 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
