Chicken Lollipop
Chicken Lollipop

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken lollipop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Chicken Lollipop is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Lollipop is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken lollipop using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipop:
  1. Make ready 1 . Chicken lollipop - 10 (chicken wings)
  2. Make ready 2 . Ginger garlic paste - 2 tsp
  3. Take 3 . Turmeric powder - 1 tsp
  4. Make ready 4 . Red chilli powder - 2 tsp
  5. Get 5 . Kashmiri chilli powder - 1 tsp
  6. Get 6 . Black pepper powder - 1/2 tsp
  7. Get 7 . Garam masala - 1tsp
  8. Make ready 8 . Lemon juice - 1/2 tsp
  9. Take 9 . Salt - as needed
  10. Get 10 . Oil - to deep fry

Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.

Instructions to make Chicken Lollipop:
    1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop. - - 2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
    1. Pour enough oil that we have to deep fry the lollipops. - - 4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too…

Your Chicken Lollipop stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.

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