Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aromatic coriander chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coriander Chicken recipe - referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine. Unlike other chicken curries, it is much easier to prepare and involves a diverse range of aromatic spices and herbs from our very own Indian kitchen. A quick and easy Aromatic Sri Lankan Chicken Curry recipe, from our authentic Asian cuisine collection.
Aromatic Coriander Chicken Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aromatic Coriander Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aromatic coriander chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aromatic Coriander Chicken Curry:
- Get 1 chicken breast, cubed
- Prepare 200 g canned tomatoes
- Make ready 1/2 onion
- Make ready 1 tbsp fresh ginger
- Take 1 clove garlic
- Prepare 1 tsp ground cumin
- Take 2 tsp ground coriander
- Get 1 tbsp garam masala
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp curry powder
- Prepare 1 cinnamon stick
- Take 1 bay leaf
- Make ready 1/2 tsp salt
- Get 1 diced tomato
- Prepare 1 tbsp chopped fresh cilantro
- Prepare 1 cup jasmine rice
Our easy recipe on how to cook chicken curry. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli. If the holy trinity of most curries is ginger, garlic and chilli, then coriander has to be a close fourth. There are few curries not improved by it and, in this dish, it takes centre stage with superb results.
Instructions to make Aromatic Coriander Chicken Curry:
- Gather your ingredients and dice the onion and garlic. I like to measure out the spices into bowls and cube the chicken at this point too
- Grate your fresh ginger into a pulp. Love the smell of freshly grated ginger!
- then fry the onion, garlic and ginger on a medium heat until they start to brown.
- When the onion has nicely browned, lower the heat and add the cinnamon stick, bay leaf and all the spices except curry powder, then add the canned tomatoes and simmer for 10 mins
- While your sauce is simmering, pan fry your chicken with some olive oil and sprinkle on the curry powder. This spice is optional and gives a little more kick to the dish.
- When cooked through and browned, add your chicken to the tomato sauce mix and continue to simmer for 5 minutes. A minute before you're done, remove the cinnamon stick and bay leaf, and then throw in your diced fresh tomato
- Serve over fresh jasmine rice if you have it, and sprinkle with freshly chopped cilantro/coriander
Place the coriander, fenugreek, spring onions, chillies, garlic and ginger into a blender and blitz to a paste. Dice the red pepper, red onion, chilli and set aside. Add curry powder and allow powder to work into the chicken for few minutes then add the chopped. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Best curry I've ever had!
So that’s going to wrap this up with this special food aromatic coriander chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
