Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper, mozzarella and basil stuffed chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Roasted bell pepper, mozzarella, and fresh basil stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. It's full of flavor, scrumptious, and looks good enough to go from a family favorite to a more elegant meal. "I am always looking for healthy recipes for me. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese.
To get started with this recipe, we must prepare a few components. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Prepare 4 Boneless/skinless chicken breast
- Get 8 oz Fresh mozzarella cheese, slice into 8 slices
- Get 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Take 1 bunch of Basil whole leaves
- Take 1/4 cup Fresh Parmesan cheese
- Make ready 1/2 tbsp Italian seasoning
- Get Salt and pepper
Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and. Source: Inti St Clair / Getty. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken. Jump to the Cheesy Roasted Red Pepper Stuffed Zucchini Recipe or read on to see our tips for making them.
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat. This simple yet flavorful Italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. Recipe and directions for Roasted Red Pepper, Mozarella, and Basil Stuffed Chicken. Chicken breasts are stuffed with flavorful roasted red peppers, gooey mozzarella cheese, and fresh baby spinach for the easiest twist on stuffed chicken! How to make mozzarella stuffed chicken: Start by roasting the tomatoes while preparing the chicken Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight!
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