Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jacket potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jacket potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jacket potato is something which I have loved my entire life. They are fine and they look fantastic.
The potato will have a crispy skin with wonderful soft potato inside. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.
To begin with this recipe, we must first prepare a few ingredients. You can have jacket potato using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jacket potato:
- Take 2 large Potatoes
- Take 1 Spring onion sliced
- Make ready 4 tbsp Light sour Cream
- Prepare 20 grams Grated cheddar cheese
- Prepare 1 tsp Olive oil
- Take 1 pinch Salt and pepper
Ive always rubbed them with oil and salt for the crispy outside. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
Instructions to make Jacket potato:
- Preheat oven to 200°C. Fork each potato six times on all sides.
- Place on a square of foil and pour on olive oil and a pinch of salt and pepper.
- Wrap each potato in the foil and cook for 1 hour or until soft and completely cooked.
- Unwrap from foil and top with sour cream, cheese and spring onions.
After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat. Cooking a great jacket potato is more art than science, but you can skew the odds in your favour with a little know-how. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon.
So that’s going to wrap this up for this exceptional food jacket potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
