Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy jacket potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Jacket Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Jacket Potatoes is something that I have loved my entire life.
Jacket potatoes or baked potatoes can be served as they are as a side dish for other dishes. Just imagine a good steak sprinkled with coarse salt and a steaming jacket potato topped with a small. Potatoes are so impressionable, pure and plain in character that I become a little picky and particular about the way they are cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy jacket potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Jacket Potatoes:
- Prepare 4 large potatoes, washed
- Make ready 1 medium brown onion, peeled-1/2'd & sliced
- Prepare 1 cup Sliced bacon
- Get 3/4 cup Sour cream
- Take 3/4 cup Grated cheddar cheese
- Prepare 1 Sprinkle garlic salt
- Prepare 1 Cracked black pepper
- Get 1 Olive oil
- Prepare 1 stick Green onion, sliced
Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt.
Steps to make Easy Jacket Potatoes:
- Pre-heat oven to 180*C.
- In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven.
- Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside.
- Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning.
- Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!
- Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients.
Simple jacket potatoes that are ready in a flash thanks to the microwave. Experiment with the toppings - add diced ham, spring onion, cottage cheese or even salsa! Easy jacket potato toppings: Minced beef and Cheddar. These jacket potatoes are just like mini cottage pies but in a potato skin. They're really simple to rustle up, feeding about four people in one go.
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