Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jacket potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jacket potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jacket potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato?
To begin with this recipe, we have to first prepare a few components. You can have jacket potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jacket potatoes:
- Get 6 medium potatoes
- Get Pinch salt
- Make ready Pinch ground pepper
- Prepare 1 tsp parsley
- Make ready 1 tsp garlic flakes
- Take Drizzle Olive oil
It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon. Put the potatoes at the top of the oven—straight on the rack, not a baking tray.
Steps to make Jacket potatoes:
- Rinse your potatoes then boil them for +- 20 minutes.
- While the potatoes are cooking then prepare the mixture of olive oil, garlic flakes and parsley together
- When the potatoes are cooked and soft, drain water from the pot and remove the pot.
- The on a clean pot the pour the mixture on a low heat the stir and pour the potatoes and let them fry for a minutes and stir and toss the potatoes.
- Remove them and place them on a bowl and start to season with pepper and salt
- They are ready to be served, I'm enjoying them with beef steak medium rare. 😜😜😜
The skins are thick and the potato is starchy. You won't have an English jacket potato with any. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat.
So that’s going to wrap it up for this exceptional food jacket potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
