Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, compote de mangue pain perdu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Compote de Mangue Pain Perdu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Compote de Mangue Pain Perdu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Prepare Mango Compote:
  2. Prepare 1 Mango Ripe Diced,
  3. Get Fresh Orange Juice, 1 Orange
  4. Prepare 2 TBSP Brandy / Cognac,
  5. Make ready Pain Perdu:
  6. Take 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Make ready Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Take 250 ml Whole Milk,
  10. Make ready 1 TSP Pure Vanilla Paste,
  11. Take Fresh Orange Zest, 1 Orange
  12. Take Pinch All Spice Powder,
  13. Take 1 Egg Lightly Beaten,
  14. Make ready 75 g Demerara Sugar,
  15. Get 2 TBSP Unsalted Butter,
Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

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