Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, jacket potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jacket potato is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jacket potato is something that I have loved my whole life.
The potato will have a crispy skin with wonderful soft potato inside. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.
To get started with this particular recipe, we have to first prepare a few components. You can have jacket potato using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jacket potato:
- Prepare 7-8 boiled potato
- Take 1 cube mozerella cheese
- Prepare 3 tbsp spread cheese
- Make ready 1 tsp mixed herbs
- Prepare 1 tsp chilli flakes
- Make ready 1 cup Milk
- Prepare 2 tbsp butter
- Get 1/2 tsp black pepper
- Make ready to taste Salt
Ive always rubbed them with oil and salt for the crispy outside. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
Instructions to make Jacket potato:
- Take a potatoes boil them first than cut into half and scoop whole potato pulp with help of scooper than deep fry them
- For sauce- take a pan add butter and milk boil it till it get thick consistency than add herbs spread cheese salt and off the gas sauce is ready
- For baking- take a bake dish add fried potato now add rest potato pulp to potato again add little salt and black pepper on it than add sauce and last add mozerella cheese bake it for 15-20 min at 180. Serve hot
After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat. Cooking a great jacket potato is more art than science, but you can skew the odds in your favour with a little know-how. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon.
So that is going to wrap this up with this exceptional food jacket potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
