Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian crispy coriander fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Crispy Coriander Fried Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian Crispy Coriander Fried Chicken is something that I have loved my whole life.
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).
To get started with this recipe, we must prepare a few components. You can cook indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Get 4 pcs chicken legs, cut each leg into 4 pieces
- Make ready 500 ml vegetables oil for deep frying
- Get Ground spices:
- Make ready 5 cloves garlic
- Make ready 2 inches turmeric, peeled, grilled on a pan for a while
- Prepare 2 tsp coriander
- Get 2 tsp salt or to taste
- Get 1/2 tsp white pepper peppercorns
- Make ready 500 ml water/coconut water
The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection.
Instructions to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Commercial kecap manis has a bit more complex flavors as it includes other spices such as cinnamon, star anise, cloves, coriander, and black pepper, but our homemade hack should work. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.
So that’s going to wrap this up for this special food indonesian crispy coriander fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
