Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gingerbread mousse (lebkuchenmousse). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein weihnachtlich. Christbaumkugel-Dessert / Schokoladenkugeln gefüllt mit Lebkuchenmousse.

Gingerbread mousse (Lebkuchenmousse) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gingerbread mousse (Lebkuchenmousse) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
  1. Take 3 packages Lebkuchen (about 24-30 pieces)
  2. Take 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
  3. Prepare 500 ml cream (30 % fat)
  4. Make ready 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Lebkuchenmousse ist ein Rezept mit frischen Zutaten aus der Kategorie Kompott. Probieren Sie dieses und weitere Rezepte von EAT SMARTER! Mousse de pan de especies servido con un coulis de cereza Wenn sich fruchtige Glühweinkirschen zu cremigem Lebkuchenmousse gesellen, darfst du dich über ein unwiderstehlich leckeres Weihnachtsdessert freuen.

Instructions to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Dank Seidentofu und Hafermilch auch für. Zunächst den etwas getrockneten Lebkuchen auf einer Küchenreibe mahlen. Make the caramel: In a medium saucepan, combine the sugar Garnish with the pomegranate seeds and crystallized ginger slices and serve. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt. Startseite Rezepte > Desserts > vegetarische > Lebkuchenmousse.

So that’s going to wrap this up with this exceptional food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!