Boiled rice with daal and fries
Boiled rice with daal and fries

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boiled rice with daal and fries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled rice with daal and fries is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Boiled rice with daal and fries is something that I have loved my whole life. They are fine and they look fantastic.

Today I make mung dal with boiled rice. This is famous recipe in asian culture. Very light and comfort food easy to make and enjoy in lunch or dinner. egg fried rice with boiled eggs

To begin with this recipe, we have to prepare a few components. You can have boiled rice with daal and fries using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled rice with daal and fries:
  1. Make ready #DAAL
  2. Get 1/4 kg Daal mash
  3. Prepare 1/2 kg Daal chana(supreme)
  4. Get 1 Tbs Garlic paste
  5. Make ready Some Green chilli
  6. Make ready 2 small size Tomatoes
  7. Prepare 1 Tbs Red chilli
  8. Get 1 Tbs Salt or to taste
  9. Get 1/2 tbs Turmeric powder
  10. Prepare Oil as required
  11. Make ready Water as required
  12. Take Coriander leave
  13. Take #Rice
  14. Take 1/2 kg Rice
  15. Get Oil
  16. Get Water as required
  17. Prepare to taste Salt

Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Fried Topse or Topse Fry is mostly served with plain rice and Daal and often served as a teatime snack. Strain from Oil and soak excess oil using Kitchen tissue paper. Serve Topse Maacher fries hot with Rice and Bhaja Moong er Daal or enjoy it with a cup of hot tea or coffee.

Instructions to make Boiled rice with daal and fries:
  1. Wash your hand cover your head and say BismiAllah and droud shareef
  2. Soak both daal for 15m and rice for 30m
  3. Now take a container add some oil add garlic paste cook until becomes light brown now add green chilli and tomatoes in it if you like in paste form then you can add paste it's your choice
  4. Fry for some time and add all spices in it now add both Daal and fry 1 and halfm now add water as required and put a laid on it for become tender when become tender cook it untill become think then turn your flame
  5. Take an other container add some water and oil and salt and bring it to boil very well now add rice and cook on low flame when water reduced cover it and keep on low flame for 5 minutes for Dum not your meal is ready serve with fries πŸ˜‹πŸ˜‹πŸ½
  6. Fries recipe will be share very soon In Sha Allah

A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Stir-frying Rice Article - Preparing Fried Rice with Uncooked Rice Preparing Fried Rice with Previously Cooked Rice There are many methods used for preparing fried rice recipes, but two methods that combine the moist heat methods of boiling/absorption/steaming and the dry heat.

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