Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jacket potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jacket potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jacket potatoes is something that I’ve loved my whole life.
The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato?
To get started with this recipe, we must prepare a few ingredients. You can have jacket potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jacket potatoes:
- Get 5 potatoes
- Get 1 bunch coriander chopped
- Prepare About 100ml cooking oil
- Make ready to taste Salt
- Get 500 ml cooking oil
- Make ready 1 pinch Black pepper
It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon. Put the potatoes at the top of the oven—straight on the rack, not a baking tray.
Instructions to make Jacket potatoes:
- Clean the potatoes thoroughly. Boil potatoes till almost ready. (the potatoes are not peeled)
- Dry the boiling water then cut each potatoe into two or four depending on the size
- Add salt (sprinkle) and black pepper
- In a pan with cooking oil heat till very hot 🔥
- Add the potatoes and let them sear for a minute or two one side then turn the other side similar period.
- Dry all the cooking oil
- Add coriander and fry as you mix for a minute and it's ready
The skins are thick and the potato is starchy. You won't have an English jacket potato with any. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat.
So that’s going to wrap it up for this special food jacket potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
