Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa stuffed jacket potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa stuffed jacket potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quinoa stuffed jacket potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! These stuffed sweet potatoes are warm, soft and comforting. The extra drizzle of tahini is the perfect garnish - try it out, it adds a creamy texture and flavour to the sweet potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa stuffed jacket potatoes using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa stuffed jacket potatoes:
- Take 3 potatoes par boiled with skin/ bake at 180 for 45 mins
- Get to taste Salt
- Make ready 1/2 cup boiled corns & peas
- Get 1/2 cup capsicum chopped
- Get 1/2 cup boiled quinoa
- Make ready 1 tbsp cream
- Take 1/2 cup grated cheese
- Make ready 1 tbsp butter
- Get 1 tsp garlic
- Prepare to taste Salt and pepper
- Make ready For garnish
- Take Lettuce Leaves
- Take Mustard sauce
- Prepare Chilli garlic sauce
- Prepare Micro greens
- Prepare Green Chutney
You can cook jacket potatoes in a few different ways. Jacket potatoes can be cooked in the Give your jacket a little spice with this Cajun-stuffed jacket potato recipe. It?s really simple to rustle up Red cabbage corn and quinoa sweet jacket potato. Why not try mixing up your spuds and swap your.
Instructions to make Quinoa stuffed jacket potatoes:
- Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds. - Add the sweet corn, capsicum and peas and sauté on a medium flame for 2 minutes.add boiled quinoa - Remove from the flame, add the cheese, cream, salt and pepper and mix well. - Divide the filling into 3 equal portions and keep aside.
- How to proceed - Make criss-cross slits on the top of each boiled potato. - Press the potatoes from the base to open up the slits and to make a cavity for the filling. - Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling. - Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts - Serve immediately garnished with sauces
Boil the potatoes with the skin. Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping. Stuffed Potato Skins Stuffed Jacket Potatoes. Sprouts Missed out on our mailers? Quinoa Stuffed Sweet Potatoes - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
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