Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's leipsic larks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Leipsic Larks is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Leipsic Larks is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's leipsic larks using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Leipsic Larks:
- Take for the dough
- Make ready 250 gram plain flour
- Make ready 1 medium egg
- Make ready 1 teaspoon brandy or cognac
- Prepare 70 grams fine sugar (caster)
- Get 125 grams butter
- Get 1 pinch salt
- Take for the filling
- Take 125 grams butter
- Take 250 grams apricot jam
- Prepare 150 grams icing sugar
- Get 75 grams flour
- Take 1 tablespoon cornstarch
- Take 1 egg yolk
- Get 4 egg white
- Take 150 grams fine ground almonds
Steps to make Sig's Leipsic Larks:
- Sieved the flour into a large bowl. Add one egg, the brandy, salt and then sprinkle the sugar over the top. Gently melt the butter and drizzle it over the flour. Mix all together into a dough, set aside for 30 minutes in fridge.
- Preheat oven to 180 C. For the filling whisk the butter until fluffy and light. add the other ingredients for the filling except the jam and the egg whites. Whisk the egg white in a clean bowl until they form a peak. Lift under the butter filling.
- Roll out dough into 0.5 cm thickness. Fill individual metal muffin cases (6 cm) or muffin tray that have been greased with butter, with dough in bottom and along edges. You will have dough left over, don't worry you will need this. Run jam through sieve, fill it into bottom of pie. Add filling. Cut thin strips long enough to make a cross pattern over each little pie. (this is to resemble the bacon the little pies where tied with in the origin of the dish).
- Put the little larks into the oven and bake for about 20 minutes until golden baked. Turn them out onto a cooling tray, make sure you turn them up straight away again., or the jam will run out. Cool down and then enjoy.
So that’s going to wrap it up with this special food sig's leipsic larks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
