Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Get 250 grams Minced Pork
- Prepare 1 cup Holy basil leaves
- Make ready 3 clove Chopped Garlic
- Get 1 as needed Thai Chili
- Make ready 1 medium Sliced Onions
- Take 1 cup Chopped Carrots
- Prepare 2 tbsp Soy Sauce
- Take 3 tbsp Oyster Sauce
- Prepare 1 tbsp Sugar
- Make ready 1 as needed Pepper
- Take 2 tbsp Cooking Oil
Add the pork and stir-fry until cooked (an additional few minutes). Pour in the sauce, stir well, then let bubble for a minute or two more. in Thai language, ผัดกะเพรา just means stir fried basil… you need to include หมูสับ (moo saab/ minced. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. In a hot pan, add the oil and stir fry garlic and chili until fragrant.
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Add pork and continue to stir fry on medium heat until almost ready. Stir in shallots, garlic, and sliced chilies. Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.
So that’s going to wrap it up for this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
