RSA Tipsy Tart
RSA Tipsy Tart

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rsa tipsy tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

RSA Tipsy Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. RSA Tipsy Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make RSA Tipsy Tart:
  1. Take 250 g pitted dates
  2. Take 1 tsp bicarbonate of soda
  3. Take 1 cup boiling water
  4. Get 125 g butter
  5. Take 185 g sugar
  6. Make ready 2 eggs
  7. Take 375 g plain flour
  8. Take 2 tsp baking powder
  9. Get 1/4 tsp salt
  10. Get 80 g walnuts (few extra for on top)
  11. Prepare Syrup
  12. Get 250 g sugar
  13. Take 250 ml boiling water
  14. Get 1 Tbsp butter
  15. Get 125 ml brandy
  16. Get 1 tsp vanilla (1 pod)
Instructions to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

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