Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jacket potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato?
Jacket Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jacket Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jacket potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jacket Potatoes:
- Take 4 Big potatoes
- Get 1 Onion
- Prepare 1 Capsicum
- Prepare 1 Tomato
- Make ready 4 tbsp Cheese grated
- Take 8 Garlic cloves
- Get 4 tbsp Olive oil
- Prepare 4 tsp Peri peri spice
- Get 4 tsp Butter
It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon. Put the potatoes at the top of the oven—straight on the rack, not a baking tray.
Steps to make Jacket Potatoes:
- Wash the potatoes. Pat them dry. Put it horizontally and make four slits. Do not cut it until the end. Now in each slit put one slice of onion, one slice of capsicum and one slice of tomato. Fill the last slit with cheese. Drizzle one tbsp olive oil. Sprinkle one tsp peri peri spice. Now put garlic cloves on it and wrap it in an aluminum foil. Repeat for the remaining potatoes.
- Now arrange the potatoes on a baking tray. Bake in a preheated oven at 200 degree for 30 min. You can check after that and if needed cook a little longer. Oven temperature might differ for different brands, so keep checking. Do not overcook as it will not taste that great.
- Remove from foil after it is done, add a tsp of butter on top and serve with sour cream.
The skins are thick and the potato is starchy. You won't have an English jacket potato with any. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat.
So that is going to wrap this up with this exceptional food jacket potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
