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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jacket potatoes with amritsari vadi filling and aam papad chutne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Aam papad is an Indian fruit leather made out of mango pulp mixed with sugar , cardamom powder, salt , black salt and sun dried. Check this video where Amrita Raichand quickly and easily makes Cheesy Jacket Potatoes Recipe.

Jacket potatoes with amritsari vadi filling and aam papad chutne is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jacket potatoes with amritsari vadi filling and aam papad chutne is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jacket potatoes with amritsari vadi filling and aam papad chutne using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jacket potatoes with amritsari vadi filling and aam papad chutne:

1. Prepare 3 medium sized potatoes
2. Take 1/2 tsp chaat masala
3. Take 1/2 cup grated cheese or cheese slices cut into small squares
4. Make ready for for coating the potatoes
5. Get 1/2 cup hung curd
6. Take 1 tbsp besan
7. Prepare 1 tsp ginger garlic paste
8. Make ready 1/2 tsp degi mirchi powder
9. Get 1/4 tsp salt or to taste
10. Take 1/4 tsp garam masala
11. Get for suffing
12. Prepare 2 tbsp oil
13. Take 1/2 tsp jeera
14. Take 1 amritsari vadi crushed or 1/4 cup of crushed vadi
15. Take 1/4 cup boiled peas
16. Make ready 1/2 tsp salt or to taste
17. Prepare 2 tbsp chopped dhaniya patta
18. Get for aam papad chutney–
19. Make ready 1/2 cup aam papad cut into small pieces
20. Get 1 large tomato chopped
21. Take 1 tbsp oil
22. Prepare 1 tsp jeera
23. Take 1 tsp salt or to taste
24. Take 1/2 tsp red chilli powder or less

Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. We've got the perfect jacket potato recipe with a smoky, cheesy filling. Of course you can opt for baked beans, but why? Fast food restaurant in Cairo, Egypt.

Instructions to make Jacket potatoes with amritsari vadi filling and aam papad chutne:

1. For the chutney, heat oil in a pan. Add jeera and let it turn golden. Now add the tomatoes and saute them till they are soft.
2. Now add the salt and red chilli powder. Mix. Add the aam papad and 1/2 cup of water. Cook the chutney on lower heat till aam papad melts and the chutney becomes thick. The consistency should be like Mithi imli ki chutney.
3. For the potatoes, peel the potatoes. Cut them into half horizontally. Boil the potatoes in salty water for 5-6 minutes or till they are parboiled. Remove from water. Scoop out the middle of the potatoes to make a cup. Make sure to not break the potatoes. Keep the scooped out potato mash for later.
4. For the stuffing. Heat oil in a kadai. Add the crushed vadiya and roast till golden. Take out in a plate.
5. In the remaining oil aff the jeera, let it turn golden. Now add the scooped out potato mash. Boiled peas and roasted vadiya. Mix well. Add salt and approximately 1/4 cup of water. Mix and cover. Cook till the vadiyas are soft and the water is absorbed. Add the dhaniya patta and mix. You can add more water if vadiya are not done.
6. Preheat the oven to 150 degree Celsius.
7. Mix the hung curd, besan, ginger garlic paste, degi mirch, salt and garam masala in a bowl. Keep aside.
8. Fill the potatoes with the stuffing. Sprinkle the chaat masala on the edges of the potatoes.
9. Carefully coat the outside of the potatoes with the curd mixture.
10. Place the potatoes on greased baking tray. Place the cheese on top of the potatoes. Bake for 15 minutes or till the cheese melts. Serve hot with aam papad chutney.
11. This is how the beauty went on the table after it's photoshoot 😊

I like the place and the idea very much but i didn't like that the extras are added cold on potatoes. like a salad So it doesn't give me that rich experience i expected See more. Learn how to make Jacket potato with mushroom filling and get the Smartpoints of the recipes. Jacket potatoes are a healthy and cheap meal and can be livened up with lots of different toppings. This recipe gives a choice of three toppings. Cooking them in the microwave speeds up the process considerably, but loses the crunchy jacket.

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