Chicken in tomato sauce from Zakynthos
Chicken in tomato sauce from Zakynthos

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken in tomato sauce from zakynthos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in tomato sauce from Zakynthos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken in tomato sauce from Zakynthos is something which I’ve loved my entire life. They are nice and they look fantastic.

Okay, the tomatoes in those last pictures are actually not from my garden, but they ARE from my neighbor's garden and they ARE the ones I used for this recipe. Tomato butter sauce with basil chicken goodness? You mean that's a thing and I can shovel it into my face for dinner tonight?

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in tomato sauce from zakynthos using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in tomato sauce from Zakynthos:
  1. Prepare 1 1/2 kg chicken portions (of one whole chicken or just the part that you prefer)
  2. Make ready 1 large dry onion, grated
  3. Get 1 can tomatoes grated or tomato purée
  4. Get 1 tbsp tomato paste
  5. Prepare 1 tsp sugar
  6. Take 1 cinnamon stick
  7. Get 10-15 pimento grains
  8. Get 1 chicken stock cube
  9. Make ready 4 full tbsp fresh butter for cooking
  10. Get 1/2 cup brandy or red wine
  11. Take Pepper
  12. Prepare Salt

Enjoy and thanks so much for watching. Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. I wonder who came up with the name "chicken tenders"?

Steps to make Chicken in tomato sauce from Zakynthos:
  1. Wash the portions. Dry to remove whatever liquids are left over from washing.
  2. Salt and pepper thoroughly and then sauté in the butter until they brown on all sides.
  3. Add the onion and when it is tender deglaze with cognac and scrape of the bottom of the pot to remove the little bits of meat and skin that are stuck there from sautéing.
  4. Add the rest of the ingredients, salt, pepper according to taste and let everything boil for a couple of minutes.
  5. Add as much water as is necessary to just cover the chicken and cook over medium fire until only the sauce is left.
  6. Serve with fried potatoes, pasta with plenty of cheese, rice or purée and bon appetit.

Hmm, perhaps it sounds more appealing than "the piece of meat we strip. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Pour it over the chicken and potatoes. If you had some left over chicken in tomato sauce from making the chicken tostadas you can use it here.

So that’s going to wrap this up for this special food chicken in tomato sauce from zakynthos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!