Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Get 2 litres Vanilla ice cream
  2. Prepare 150 ml double cream/heavy whipping cream
  3. Prepare 115 ml rose water
  4. Prepare 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
  5. Get Unsalted crushed pistachios, as much as you like
  6. Get Wafer or ice cream cones
Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
  2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
  3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
  4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
  5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.1. 1. 1.

So that is going to wrap this up for this exceptional food traditional iranian saffron ice cream (bastani sonnati-e irani) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!